Your bread
Opt for denser whole-wheat, whole-grain or seeded breads with high fibre content.
When choosing from flat breads, pita or wraps use smaller portion sizes and choose whole grain or whole-wheat variants.
Now for the filling
Meat/Protein
- Pilchards and sardines make wonderful, health-promoting sandwich fillings.
- Try tuna or skinless chicken (mixed with a combination of low oil mayonnaise and fat free plain yoghurt).
- Vegetarian proteins, such as beans, hummus, nut butters, tahini, and tofu are a healthy alternative to processed meats. Aim to have these on your sandwich at least twice a week.
- A serving of deli meat should be no more than 30-60 g. This is because processed deli meats tend to be high in sodium. Check the nutrition information tables and use varieties with the lowest amounts of sodium.
Cheese
- Pay attention to the portion of cheese you eat with your sandwich. One serving is 30 g, or about the size of a match box.
- Choose cottage cheese, mozzarella and Ricotta cheese more often as these tend to be lower in fat and sodium.
- Avocado or hummus can take the place of cheese for a dairy-free or vegan option. They also help to increase your intake of healthy fats.
Vegetables and Fruits
- Adding vegetables and fruits is a great way to make a sandwich healthier, tastier and more filling. Go wild with building your veggie-based Dagwood!
- Add sliced or shredded vegetables including beetroot, carrots, celery, cucumbers, onions, peppers, radishes, tomatoes and zucchini.
- Add sliced fruits such as apple, avocado and pear for extra sweetness and crunch.
Condiments and Seasonings
- When using condiments like tomato sauce or mayonnaise, pay attention to your portion. A serving is about 1 tablespoon.
- Alternatives to commercially prepared condiments include: fruit relish, guacamole, horseradish, hummus, pesto and salsa.
- Use herbs, spices and salt-free seasonings instead of salt to add flavour.
Pick n Pay is committed to promoting health and wellbeing among South Africans, and employs the services of a registered dietitian to provide food and nutrition-related advice to the public. For more nutrition tips on healthy eating, email healthhotline@pnp.co.za or call 0800 11 22 88.
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